Channel: Epicurious

Category: Howto & Style

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Description: Professional chef Bill Clark and home cook Lorenzo are swapping ingredients and hitting the kitchen for Thanksgiving dinner! We set Lorenzo up with $240 worth of ingredients from chef Bill’s kitchen along with his instructions on making an unforgettable holiday spread. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a thrifty $32 recipe from Lorenzo was being augmented and tinkered with in a quest to make it something gourmet. Which of these Thanksgiving dinners are you taking a nap after? Chef Bill is on Instagram at @billclarkmakes Follow Lorenzo at @rollinabenzo Keep up with Rose at @rosemarytrout_foodscience -- Editor - Alex Mechanik Assistant Editor - Andy Morell DIT - TJ Fabian Producer - Ness Kleino Director - Chris Principe Associate Producer - Michael Cascio DP - Ben Dewey Cam Op - Jack Belisle Sound Mixers - Rachel Suffian, Amelia Palmer Culinary Producer - Kat Boytsova Associate Culinary Producer - Denise Ginley Production Assistant - Tim Colao Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese  Dan Siegel  Paz Mendes Hodes Rhoda Boone  Vivian Jao June KimHolly Patton  Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. $240 vs $32 Thanksgiving Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious